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 Diabetes
Meal Planning Made Easy, Second
Edition
Meal Planning is one of the hardest parts of managing diabetes, but the
Diabetes Food Pyramid makes planning
easier than ever. From starches to fats and sweets, you'll learn how
much of which foods to eat for you personal nutritional needs. It's just
like having a friendly dietitian sitting right next to you. 231 Pages,
May 2000
 American
Diabetes Association Guide to
Healthy Restaurant Eating
Finally one book with all the facts
you need to eat out intelligently - whether you're enjoying burgers,
pizza, bagels, pasta, or burritos. There's detailed nutrition information for more than 2,500 menu items from nearly 60 major restaurant chains.
483 Pages, November 1998
 The
Restaurant Companion,
A Guide to Healthier Eating Out, 2nd Edition
Now you can enjoy the cuisines you like best while observing good
nutritional guidelines. Even fast-food chains, airlines, salad bars and
brunch buffets can offer healthy choices when you know how to order and
what to ask for. Contains sample menus with healthier choices noted, nutrition
information and diabetic exchanges. 370 Pages, May 1995
 Eating
Out Healthfully,
An Educator's Slide
& Teaching Kit
Provides everything you need to teach your clients about healthier eating away from home. The 60 slides in this kit cover information ranging from the challenges of eating out to the strategies to use for eating out healthfully in five different cuisines: American sit-down, American fast food, Mexican, Chinese, and Italian. The slides and accompanying message points can be adapted for small or large group presentations.
54 Pages plus slides, 1996
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